A delicious idea from our friends at CA Grown, perfect for gatherings both fancy and casual. Easy to make too.
Serves 4
Ingredients:
1 large or two small orange- or yellow/white-fleshed sweetpotatoes, or a combination, cut into 1/4- to 1/3-inch thick rounds
2 tablespoons olive oil
1/4 teaspoon salt
4 ounces California blue cheese, such as Point Reyes
1 Fuji or Granny Smith apple, cut into matchsticks
3 sprigs fresh thyme
Instructions:
Preheat oven to 425F. Lightly grease a baking sheet.
Slice the sweetpotato into think rounds, about 1/4 or 1/3 inch thick.
Place the slices in a bowl and toss with the oil and salt to fully coat. Arrange rounds in a single
layer on the prepared pan. Bake for 15-18 minutes, until the rounds are golden and caramelized
on the bottom. Allow to cool on the pan for 10 minutes.
Transfer cooled rounds to a serving plate, and top with apple sticks and a bit of blue cheese.
Top with fresh thyme leaves and enjoy.
Recipe and photo courtesy of CA Grown
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