A secret ingredient—cornstarch—helps our Air Fryer Sweetpotato Fries crisp up to a crunchier, munchier texture. Serve them with your favorite dipping sauce, or try one of ours.
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Side Dishes
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
If you like Mexican street corn, also known as elotes, you'll love our Mexican Corn-Inspired Sweetpotatoes. They're grilled wedges slathered with creamy, cheesy sauce, then sprinkled with cilantro, chili powder, and more cheese.
Brimming with garbanzos, kidney beans, green beans, fresh herbs, a bright vinaigrette, and of course, superfood sweetpotatoes. Perfect for picnics, potlucks, and backyard gatherings.
Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
Sweetpotatoes and pears are great together! And tossed with walnuts, arugula, optional blue cheese, and a simple vinaigrette, they become a salad that’s full-flavored, lightly crunchy, and a little sweet.
Overflowing with cheese, bacon, scallions, and herbs—plus lime and jalapeño if you like—these sweetpotato skins are ideal for game day, movie night, parties, lunch, brunch, or dinner.
It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.