Recipes
Buffalo Wing-Style Sweeetpotatoes are every spicy, cheesy, finger food-y thing you love about wings in a sweetpotato-licious form, complete with buffalo sauce and blue cheese dressing.
This is a lot like a grilled sausage and pepper hoagie, with healthy sweetpotatoes substituting for the bread. And the entire recipe is cooked on the grill, including the sweetpotatoes themselves!
In the mood for Mexican? Satisfy your craving with these Taco Stuffed Sweetpotatoes, loaded with seasoned ground meat and melty cheese, then topped with crisp lettuce and tangy salsa.
Topped with crunchy walnuts, this sweet potato casserole is one-of-a-kind with layers of sweetpotatoes and fresh pears, drizzled with maple syrup!
It’s hard to top topped sweetpotatoes! This particular combination is one of our favorites. Toppings include barbecue sauce-laced chicken and lots of melty cheese, plus red onion, jalapeño, and cilantro.
Our over-the-top holiday casserole includes sweetpotatoes laced with brown sugar, cream cheese, pecans, and bourbon. Plus a topping of marshmallows, bacon, and more pecans.
Adding sweetpotatoes to cornbread is a delicious—and healthy—twist on the familiar. Besides boosting fiber and nutrients, sweetpotatoes help keep cornbread moist and tender. All in all, a great recipe for holidays and every day.
Our California twist on pommes Anna, a crustless pie or galette cooked in a skillet and traditionally made with layers of sliced potatoes. Try it with two or three colors of sweetpotatoes—any way you slice it, it’s perfect for weekdays and holidays.
A simple, three-ingredient cooking sauce gives this beefy recipe big flavor. Easy enough for weeknights but special enough for a barbecue or backyard party, it’s sure to become one of your summer favorites.
Our Banana Sweetpotato Smoothie is so popular, we created a summer version, jam-packed with luscious strawberries, good-for-you sweetpotato puree, and just a hint of ginger. All in all, a breakfast, lunch, or snack that’s super healthy and sure to satisfy.
Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.
These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.
A simple, easy, healthy, and delicious meal, all cooked on one pan in 30 minutes. It features just enough herbs and spices to keep things interesting and roasted lemon quarters to squeeze over the top.
A secret ingredient—cornstarch—helps our Air Fryer Sweetpotato Fries crisp up to a crunchier, munchier texture. Serve them with your favorite dipping sauce, or try one of ours.
For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
How to improve on the classic holiday cookie? Add sweetpotatoes of course! In this easy to make recipe, simple shreds add vitamins and minerals and also make the cookies meltingly moist and tender.
If you like Mexican street corn, also known as elotes, you'll love our Mexican Corn-Inspired Sweetpotatoes. They're grilled wedges slathered with creamy, cheesy sauce, then sprinkled with cilantro, chili powder, and more cheese.
Brimming with garbanzos, kidney beans, green beans, fresh herbs, a bright vinaigrette, and of course, superfood sweetpotatoes. Perfect for picnics, potlucks, and backyard gatherings.
Shredded sweetpotatoes in the batter keep these brownie-type treats moist and tender while adding superfood vitamins and minerals. White chocolate chips and macadamia nuts keep them moaningly good!
Have you made sweetpotato “rice” yet? It’s easy, tasty, and a healthy substitute for any kind of rice. We especially love it in this bowl-style recipe, topped with steak, cucumber, avocado, bell pepper, scallions, and teriyaki sauce.
Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!
Sweetpotatoes and pears are great together! And tossed with walnuts, arugula, optional blue cheese, and a simple vinaigrette, they become a salad that’s full-flavored, lightly crunchy, and a little sweet.
Sweetpotato Sheet Pan Pancakes are all the fun and flavor of pancakes without all the work!
Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese sandwich.
Dig into these delicious Sweetpotato Oatmeal Cookies. They’re jam-packed with goodies including nuts, raisins, and chocolate chips, plus of course, good-for-you sweetpotatoes!
Overflowing with cheese, bacon, scallions, and herbs—plus lime and jalapeño if you like—these sweetpotato skins are ideal for game day, movie night, parties, lunch, brunch, or dinner.
It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.
Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
Try these Grilled Jamaican Jerk Pork Chops with Raisin-Rum Sauce and Garlic Sweetpotatoes, from California Raisins and California Sweetpotatoes