Score big points with Buffalo Wing-Style Sweeetpotatoes. They're every spicy, cheesy, finger food-y thing you love about wings in a sweetpotato-licious form, complete with buffalo sauce and blue cheese dressing. Easy to make in the oven or air fryer, easy to love, and perfect as a side dish, for the big game, and for snacking occasions of all kinds.
Serves 3 or 4
Ingredients:
4 teaspoons cornstarch
1 teaspoon paprika
1 teaspoon salt
1 pound orange- or yellow/white-fleshed sweetpotatoes, or a combination, cut lengthwise into 3/4-inch wedges, wedges cut into 3- to 4-inch lengths
2 tablespoons olive oil
3 tablespoons buffalo hot sauce, plus more for serving
3/4 cup blue cheese dressing
2 teaspoons chopped fresh chives or thinly sliced scallions
Celery sticks, for serving (optional)
Instructions:
Preheat the oven to 500°F or the air fryer to 450°F.
In a small bowl, combine the cornstarch, paprika, and salt. In a large bowl, toss the sweetpotatoes and olive oil. Add the cornstarch mixture and toss to evenly coat. Transfer to a large rimmed baking sheet and oven bake for 10 minutes or transfer to the air fryer basket and air fry for 5 minutes.
Toss the sweetpotatoes and continue to cook until browned, crisp, and dry, about 10 minutes in the oven or 5 minutes in the air fryer.
Transfer the sweetpotatoes to plates or a platter. Drizzle with the buffalo sauce and sprinkle with the chives. Serve with the blue cheese dressing, celery sticks, if using, and more hot sauce on the side.
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