These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.

A secret ingredient—cornstarch—helps our Air Fryer Sweetpotato Fries crisp up to a crunchier, munchier texture. Serve them with your favorite dipping sauce, or try one of ours.

If you like Mexican street corn, also known as elotes, you'll love our Mexican Corn-Inspired Sweetpotatoes. They're grilled wedges slathered with creamy, cheesy sauce, then sprinkled with cilantro, chili powder, and more cheese.

Shredded sweetpotatoes in the batter keep these brownie-type treats moist and tender while adding superfood vitamins and minerals. White chocolate chips and macadamia nuts keep them moaningly good!

Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!

Overflowing with cheese, bacon, scallions, and herbs—plus lime and jalapeño if you like—these sweetpotato skins are ideal for game day, movie night, parties, lunch, brunch, or dinner.

It’s superfood sweetpotatoes in a crunchy, dippable, finger food form! Perhaps even better, our tots are made with only five ingredients and baked instead of fried. Enjoy them with one—or all!—of our Three Crazy-Good, Super-Easy Dipping Sauces.

Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.

Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.

These muffins are soooooo good! Shredded sweetpotatoes in the batter keep them moist and tender, plus mean the muffins don’t need as much fat or sugar as “regular” muffins.

We all love sweetpotato fries! Especially with a simple, special dipping sauce. We’ve got three here to choose from.

Our Banana Sweetpotato Smoothie uses sweetpotato puree to make a breakfast, lunch, or snack that’s super simple and satisfying.

If you like carrot cake, you’ll LOVE this sweetpotato snack cake. Why? Because it’s got tons of healthy, tasty, shredded sweetpotatoes in the batter, of course, and they bake up tender, moist, and satisfying.

This recipe for bite-sized sweetpotato toasts, dressed up with dried figs, blue cheese, and a sprinkle of flaked salt, is easy yet impressive. Serve it for company, holidays, or any time you’re in the mood for something special.

Start your holiday party with this easy appetizer, pairing sweet-savory California sweetpotatoes and wine-plumped California figs. The combination is irresistible!

Inspired by the signature sweetpotato dish at the acclaimed Cala restaurant in San Francisco, this simple, sublime recipe will make you look at sweetpotatoes in a whole different light. It features whole sweetpotatoes buried in ash, then roasted until blackened on the outside and sweet, smoky, and luscious within. The flesh gets spread on warm tortillas with a dollop of creamy chipotle sauce.

Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.

Perfect for Halloween parties, fall gatherings, and watching the big game, these nachos pack a ton of great nutrients, flavor, and color, without all that scary stuff. Leave the scaring to the ghouls.

Here’s a simple, healthy, and hearty way to enjoy sweetpotatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect for both a weeknight dinner and for game day with the gang.

These muffins, courtesy of Imma Eat That, are satisfyingly wholesome and yet, thanks to the topping, they feel like a decadent, treat. Win-win!

Looking for a sweet summer snack that can double as dessert and won’t overheat the kitchen? Try No Bake California Sweetpotato & Apple Bites courtesy of The Zest and Zeal. These sweet bites are so easy to make and are even sweeter to eat!

Beat the heat this summer with Meme Inge’s Sweetpotato Sausage and Apple Lettuce Wraps. These crisp and refreshing lettuce wraps are a great entree to serve at your next summer party or any time you’re in the market for a fresh, healthy wrap. Not only are they chock full of goodness, but they are darn right delicious!

Few would argue that sweet, salty, and crisp make up the trifecta of irresistible. So give into your desires and try this amazing recipe for BBQ Sweetpotato Chips by our friend Gaby of WhatsGabyCooking.com.