In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
After a brief cook, sweetpotato noodles get tossed with garlicky shrimp, pesto, and cherry tomatoes, then topped with Parmesan and lemon zest. It’s a meal that’s quick and easy, bright and healthy, and gluten-free. Yippee!
Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
This is a meaty, cheesy, totally gratifying lasagna that just happens to also be gluten-free thanks to sliced sweetpotatoes in lieu of pasta. :)
Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious complement to the creamy coconut milk-laced sauce and silky cashews.
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
These cookies are sweet-but-not-too-sweet, jam-packed with baking spices, and altogether irresistible. Make them for fall and winter holidays, for gift-giving, or whenever you’re in the mood for something special.
Here’s a very simple mashed sweetpotatoes recipe made special with buttermilk and bright herbs. The result is a side dish that’s easy enough for weeknights but snazzy enough for company and holidays.
Sweetpotato ice cream?!? Yes, please! Ours is super creamy and flavorful, a perfect blend of toasted coconut, brown sugar, dairy, and pureed sweetpotatoes.
