Lunch & Dinner Main Dishes
This is a lot like a grilled sausage and pepper hoagie, with healthy sweetpotatoes substituting for the bread. And the entire recipe is cooked on the grill, including the sweetpotatoes themselves!
In the mood for Mexican? Satisfy your craving with these Taco Stuffed Sweetpotatoes, loaded with seasoned ground meat and melty cheese, then topped with crisp lettuce and tangy salsa.
It’s hard to top topped sweetpotatoes! This particular combination is one of our favorites. Toppings include barbecue sauce-laced chicken and lots of melty cheese, plus red onion, jalapeño, and cilantro.
A simple, three-ingredient cooking sauce gives this beefy recipe big flavor. Easy enough for weeknights but special enough for a barbecue or backyard party, it’s sure to become one of your summer favorites.
Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.
A simple, easy, healthy, and delicious meal, all cooked on one pan in 30 minutes. It features just enough herbs and spices to keep things interesting and roasted lemon quarters to squeeze over the top.
Have you made sweetpotato “rice” yet? It’s easy, tasty, and a healthy substitute for any kind of rice. We especially love it in this bowl-style recipe, topped with steak, cucumber, avocado, bell pepper, scallions, and teriyaki sauce.
Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
Sweetpotatoes and pears are great together! And tossed with walnuts, arugula, optional blue cheese, and a simple vinaigrette, they become a salad that’s full-flavored, lightly crunchy, and a little sweet.
Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
In our version, tender sweetpotatoes enhance the creaminess, while spring veggies and herbs add brightness. Simply delicious.
After a brief cook, sweetpotato noodles get tossed with garlicky shrimp, pesto, and cherry tomatoes, then topped with Parmesan and lemon zest. It’s a meal that’s quick and easy, bright and healthy, and gluten-free. Yippee!
Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
This soup is jam-packed with veggies and legumes, brimming with vitamins and minerals, feeds a crowd, and can be on the table within an hour. All great, right?
But even better, it’s absolutely delicious—bright, flavorful, hearty, and satisfying. Perfect for lunch or dinner, with a hunk of bread to help sop up every drop.
This is a meaty, cheesy, totally gratifying lasagna that just happens to also be gluten-free thanks to sliced sweetpotatoes in lieu of pasta. :)
Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious complement to the creamy coconut milk-laced sauce and silky cashews.
In addition to adding good-for-you nutrients and fiber, superfood sweetpotatoes make Sloppy Joes heartier, too. All in all, a tasty way to bring new life to an old favorite.
Shredded sweetpotatoes help keep it moist and tender, plus add a boost of vitamins and minerals. Barbecue sauce, both in the loaf and spread on top, adds a slightly sweet, slightly spicy flavor that brings it all together.
Even though our Slow-Cooker Pork and Sweetpotato Stew is a relatively simple, straightforward slow cooker recipe, everything comes out perfectly cooked and delicious at the same time, with lots of flavor.
Here’s a one-pan, family-friendly dinner that’s easy to make, easy to love, and easy to clean up afterwards.
Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweetpotatoes!—this salad is summer on a plate.
A deliciously satisfying twist on scalloped potatoes, impressive enough for special occasions—it’d be great alongside Easter ham—but easy enough for weeknights.
A really easy Sweetpotato and Lentil Curry that's gluten free and vegan, too! Serve it with naan bread and yogurt.
Thick, rich, and flavorful, this chili is loaded with hearty goodies like beans, meat (or substitute brown rice), tomatoes, and of course, big chunks of sweetpotatoes.
How to make mac and cheese healthier, tastier, and creamier? Add sweetpotatoes, of course!
Give the basic barbecue a twist with this curry-infused combination of California Lamb and California sweetpotatoes.
Here, we take the combo of lamb and sweetpotatoes to new heights, adding lemon, olive oil, tons of garlic, and fresh mint. Great for a weekend barbecue with friends or a weeknight dinner with family, it’s all good.
Try these Grilled Jamaican Jerk Pork Chops with Raisin-Rum Sauce and Garlic Sweetpotatoes, from California Raisins and California Sweetpotatoes