Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
Make a batch of dough on the Tuesday or Wednesday before Thanksgiving or any big celebratory weekend. Shape half of the dough into pull-apart dinner rolls for a dinner centerpiece, and use the other half to prep these cinnamon rolls to serve for breakfast the next morning.
This recipe for bite-sized sweetpotato toasts, dressed up with dried figs, blue cheese, and a sprinkle of flaked salt, is easy yet impressive. Serve it for company, holidays, or any time you’re in the mood for something special.
Here’s a great way to use up leftover Thanksgiving turkey, but don’t let that keep you from enjoying this curry any time of year with turkey, chicken, pork, or beef, or make it vegetarian additional vegetables. In any incarnation, it's quick, comforting, flavorful, and—thanks to California figs and California sweetpotatoes—a little bit sweet.
Start your holiday party with this easy appetizer, pairing sweet-savory California sweetpotatoes and wine-plumped California figs. The combination is irresistible!
Sweet and savory flavors mesh together beautifully in this dressing featuring shredded sweetpotatoes, dried figs, crisped pancetta, and fresh thyme. It’d be great alongside your Thanksgiving turkey, of course, but also with roast chicken, pork, lamb, and beef.
Grilled sweetpotato wedges dusted with Mexican spices, then tucked into tortillas and topped with creamy cheese, crunchy lettuce, and fresh salsa.
Grilled sweetpotatoes are easy to make and easy to love, and they’re perfect alongside burgers, hot dogs, or anything else off the grate. Start with this basic recipe, then experiment with adding your favorite herbs and spices—for example, chopped fresh rosemary, cinnamon, or smoked paprika would all be awesome.
Don’t let all the good-for-you toppings fool you. These tostadas are deeply indulgent and heartily satisfying, thanks to crisp-chewy tortillas, plus cheese, cilantro, and lime.
Inspired by the signature sweetpotato dish at the acclaimed Cala restaurant in San Francisco, this simple, sublime recipe will make you look at sweetpotatoes in a whole different light. It features whole sweetpotatoes buried in ash, then roasted until blackened on the outside and sweet, smoky, and luscious within. The flesh gets spread on warm tortillas with a dollop of creamy chipotle sauce.
These Savory Sweet Potato Waffles with Garlic Crème Fraîche make an incredible breakfast or brunch item for Easter or anytime of the year!
