Winter, spring, summer, or fall, we have a sweetpotato recipe that’s sure to tickle your taste buds. Browse by category or use the search function if you’re looking for something particular.
Inspired by the signature sweetpotato dish at the acclaimed Cala restaurant in San Francisco, this simple, sublime recipe will make you look at sweetpotatoes in a whole different light. It features whole sweetpotatoes buried in ash, then roasted until blackened on the outside and sweet, smoky, and luscious within. The flesh gets spread on warm tortillas with a dollop of creamy chipotle sauce.
These Savory Sweet Potato Waffles with Garlic Crème Fraîche make an incredible breakfast or brunch item for Easter or anytime of the year!
Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.
Spiralized sweetpotatoes are a great, gluten-free way to enjoy “pasta.” Here, they’re topped with a satisfyingly savory hummus sauce, tons of crunchy veggies, and spicy sesame oil. Yum.
Sweetpotatoes go great with Mexican flavors in general, and chiles in particular—and this recipe proves it. Use canned enchilada sauce or make your own. Either way, ole!
Sweetpotato Toast—it’s a thing! You can definitely cook slices of sweetpotato in your toaster, just like you do with toast, then top them in a million different ways—just like you do with toast! The only limit is your imagination. Here are a few of our favorites.
Ideal for a festive brunch, this pillowy casserole is full of hearty flavor. It might remind you a bit of French toast—if French toast had sweetpotatoes and sausage and sage!—and it’s even good with a drizzle of maple syrup.
You may have heard of the sweetpotato pie that swept the nation a couple years back. You may have also tried to get your hands on one. While we hope that you were successful in acquiring one of these coveted pies, we here at California Sweetpotatoes would like you to know that you can bake a Sweetpotato Pie of your very own with this recipe.
Perfect for Halloween parties, fall gatherings, and watching the big game, these nachos pack a ton of great nutrients, flavor, and color, without all that scary stuff. Leave the scaring to the ghouls.
Our friend Gaby is at it again. This time, she packs a whole lot of superfood goodness into one delicious bowl with this recipe.
