Beef and Sweetpotato Taco Skillet

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Beef and Sweetpotato Taco Skillet

Make it Taco Tuesday every day with our easy-to-make, easy-to-love Beef and Sweetpotato Taco Skillet. It's loaded with all your favorite taco fillings—meat, beans, salsa, cheese—plus tasty, healthy sweetpotatoes.

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Sweetpotato Brownies

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Sweetpotato Brownies

These rich, chocolatey brownies will stack up against the best of them. Shredded sweetpotatoes add fiber and nutrients. But even better, they help make the brownies decadently moist and tender.

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Air Fryer Sweetpotato Fries

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Air Fryer Sweetpotato Fries

A secret ingredient—cornstarch—helps our Air Fryer Sweetpotato Fries crisp up to a crunchier, munchier texture. Serve them with your favorite dipping sauce, or try one of ours.

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Herb-Roasted Sweetpotatoes (Oven or Air Fryer)

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Herb-Roasted Sweetpotatoes (Oven or Air Fryer)

For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.

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Sweetpotato Sugar Cookies

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Sweetpotato Sugar Cookies

How to improve on the classic holiday cookie? Add sweetpotatoes of course! In this easy to make recipe, simple shreds add vitamins and minerals and also make the cookies meltingly moist and tender.

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Mexican Corn-Style Sweetpotatoes

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Mexican Corn-Style Sweetpotatoes

If you like Mexican street corn, also known as elotes, you'll love our Mexican Corn-Inspired Sweetpotatoes. They're grilled wedges slathered with creamy, cheesy sauce, then sprinkled with cilantro, chili powder, and more cheese.

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Sweetpotato Three-Bean Salad

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Sweetpotato Three-Bean Salad

Brimming with garbanzos, kidney beans, green beans, fresh herbs, a bright vinaigrette, and of course, superfood sweetpotatoes. Perfect for picnics, potlucks, and backyard gatherings.

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Teriyaki Sweetpotato “Rice” Bowl

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Teriyaki Sweetpotato “Rice” Bowl

Have you made sweetpotato “rice” yet? It’s easy, tasty, and a healthy substitute for any kind of rice. We especially love it in this bowl-style recipe, topped with steak, cucumber, avocado, bell pepper, scallions, and teriyaki sauce.

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