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Teriyaki Sweetpotato “Rice” Bowl

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Teriyaki Sweetpotato “Rice” Bowl

Have you made sweetpotato “rice” yet? It’s easy, tasty, and a healthy substitute for any kind of rice. We especially love it in this bowl-style recipe, topped with steak, cucumber, avocado, bell pepper, scallions, and teriyaki sauce.

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Cashew Chicken and Sweetpotato Stir-Fry

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Cashew Chicken and Sweetpotato Stir-Fry

Stir-fry is a great weeknight dish because, after just a little prep, dinner is on the table in a jiffy. And although you might not think of them for a dish like this, sweetpotatoes are a natural. They cook up lightly browned yet tender, and are a delicious complement to the creamy coconut milk-laced sauce and silky cashews.

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Turkey, Sweetpotato, and Fig Curry

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Turkey, Sweetpotato, and Fig Curry

Here’s a great way to use up leftover Thanksgiving turkey, but don’t let that keep you from enjoying this curry any time of year with turkey, chicken, pork, or beef, or make it vegetarian additional vegetables. In any incarnation, it's quick, comforting, flavorful, and—thanks to California figs and California sweetpotatoes—a little bit sweet.

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Gaby's Sweetpotato Nachos

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Gaby's Sweetpotato Nachos

Perfect for Halloween parties, fall gatherings, and watching the big game, these nachos pack a ton of great nutrients, flavor, and color, without all that scary stuff. Leave the scaring to the ghouls.

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