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pizza

Sweetpotato Breakfast Pizza

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Sweetpotato Breakfast Pizza

Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.

Sweetpotato Breakfast Pizza

Sweetpotato Breakfast Pizza

Serves 3 or 4

Ingredients:

6 ounces orange-fleshed sweetpotatoes, cut crosswise into 1/4-inch slices
1 tablespoon olive oil
1/2 teaspoon salt, plus more for sprinkling
1/4 teaspoon pepper, plus more for sprinkling
2 ounces thinly sliced prosciutto
Flour, for sprinkling
One 12- to 14-ounce raw pizza dough
3 ounces shaved Parmesan cheese (about 1 cup), divided
4 large red onion rings (each 3 1/2 to 4 inches in diameter and 1/2-inch thick)
4 large eggs
2 tablespoons chopped fresh basil

Instructions:

  1. Arrange a rack in the bottom third of the oven and another in the top third. Place a pizza stone or rimless baking sheet on the bottom rack and preheat to 400°F.

  2. In a medium bowl, combine the sweetpotatoes, oil, salt, and pepper. Transfer to a rimmed baking sheet, spreading the sweetpotatoes out to a single layer, and roast on the top rack until tender, 7 to 9 minutes. Set aside to cool slightly and increase the oven to 500°F.

  3. Generously sprinkle a pizza paddle or second rimless baking sheet with flour. On a lightly floured surface, roll or stretch the dough out to a 14- to 16-inch round. Transfer to the prepared paddle or baking sheet and top with about 3/4 of the cheese, the prosciutto, sweetpotatoes, and remaining cheese. Arrange the onion rings on top. Transfer the pizza to the oven and bake until lightly browned but not crisp, about 7 minutes.

  4. Remove the pizza from the oven and gently crack 1 egg into each onion ring. Carefully return the pizza to the oven and continue baking until the eggs are softly set and the crust is golden, about 5 minutes. Sprinkle the pizza with the basil and more salt and pepper and serve.

Browse more recipes: AppetizersBeveragesBreakfastDessertMain DishesSaladsSide Dishes 

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Sweetpotato Pizza Crust with Sweetpotato Curry Sauce

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Sweetpotato Pizza Crust with Sweetpotato Curry Sauce

For Crust:

1/2 cup California Sweetpotato, cooked (about 1 medium sweetpotato)

1/2 cup Oat Flour (1 cup Rolled Oats, blended to flour)

1 whole Egg

2 tablespoons Chia Seeds (or flaxseeds)

1/2 teaspoon Coconut Oil

1/2 teaspoon Sea Salt, Cayenne Pepper, and Garlic Salt

1/2 teaspoon Baking Powder

Makes: 2 mini pizzas or 1 medium pizza

Directions:

Preheat oven to 375 degrees Fahrenheit. Place sweetpotato, flour, and egg into high speed blender or food processor and blend until smooth. Add in other ingredients and mix just until incorporated. Cover a pizza tray with parchment paper. Spray parchment paper with nonstick spray and place pizza dough on it. Spread out to desired thinness (may need roller). Place into oven and bake for about 20 minutes. Remove and add desired toppings. Bake in oven for another 5 minutes. Remove from oven, cut into slices, and enjoy.

For Curry Sauce:

1/2 cup sweetpotato, cooked

3 tablespoons Canned Coconut Milk

1/2 teaspoon Crushed Garlic

2 teaspoons Curry Powder

1/4 teaspoon Sea Salt

1/4 teaspoon Cayenne Pepper

Directions:

Blend all ingredients together in high speed blender. Use as a topping for sweetpotato pizza crust above if desired.

Recipe courtesy of Fresh Fit N Healthy

Browse more recipes: AppetizersBeveragesBreakfastDessertMain DishesSaladsSide Dishes 

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