It’s hard to top topped sweetpotatoes! This particular combination is one of our favorites. Toppings include barbecue sauce-laced chicken and lots of melty cheese, plus red onion, jalapeño, and cilantro.
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Here’s an easy-peasy way to enjoy sweetpotatoes on the grill—wrap ‘em up! Our recipe starts with sweetpotato wedges tossed with melted butter and savory spices. And it ends with tasty, tender tubers that are the perfect side dish for steaks, chops, chicken, and all your summer favorites.
In addition to adding good-for-you nutrients and fiber, superfood sweetpotatoes make Sloppy Joes heartier, too. All in all, a tasty way to bring new life to an old favorite.
Shredded sweetpotatoes help keep it moist and tender, plus add a boost of vitamins and minerals. Barbecue sauce, both in the loaf and spread on top, adds a slightly sweet, slightly spicy flavor that brings it all together.
Even though our Slow-Cooker Pork and Sweetpotato Stew is a relatively simple, straightforward slow cooker recipe, everything comes out perfectly cooked and delicious at the same time, with lots of flavor.
A delightful combination of sweet and savory, with a tiny touch of smoky heat. Perhaps best of all, it cooks up on a single sheet pan, making cleanup almost as simple and satisfying as dinner itself.
Here’s a great way to use up leftover Thanksgiving turkey, but don’t let that keep you from enjoying this curry any time of year with turkey, chicken, pork, or beef, or make it vegetarian additional vegetables. In any incarnation, it's quick, comforting, flavorful, and—thanks to California figs and California sweetpotatoes—a little bit sweet.
Who’s for more occasions to eat pizza? We are! This egg-topped version—brimming with sweetpotatoes, parmesan, prosciutto, and basil—is perfect for breakfast, brunch, lunch, and even dinner.
LA-based food blogger Gaby Dalkin of What's Gaby Cooking shares one of her favorite recipes for an easy and delicious dinner starring California Sweetpotatoes.
Greek seasoning, feta cheese, and fresh oregano give it a Mediterranean spin. Eggs cooked right on top make it an easy, one-skillet meal. The net-net? A great recipe for breakfast, brunch, lunch, or dinner—festive enough for weekends yet fast enough for weeknights.
