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California Sweetpotato Latte

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California Sweetpotato Latte

California_Sweetpotato_Latte.jpg

Just when you thought California Sweetpotatoes couldn't get any more versatile or tasty, we bring you this amazing concoction by Amy Sherman of Cooking With Amy. This one combines the nutrient-packed deliciousness of California Sweetpotatoes with Real California Milk to create a creamy, frothy treat that has no caffeine, but tons of flavor. 

  • 1 cup California milk 

  • 3 tablespoons cooked sweetpotato

  • 2 teaspoons sugar

  • 2 drops pure vanilla extract 

Heat the ingredients in a pot on the stove over medium heat, or in a mug in the microwave. When heated through, pour contents into the blender and whiz until foamy. Pour into a mug and serve.

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Sweetpotato Biscuits

Even though they’re nearly fat-free—totally fat-free if you use nonfat milk—these biscuits are moist and flavorful thanks to mashed sweetpotatoes in the dough. Enjoy them alongside eggs, with ham, or as a ham-and-biscuit sandwich with honey-Dijon.

Sweetpotato Biscuits

Sweetpotato Biscuits

Makes 12 biscuits

Ingredients:

1 cup cooked, mashed orange- or yellow-fleshed sweetpotatoes, or a combination
1 1/2 cups milk
2 teaspoons apple cider vinegar
2 1/2 cups all-purpose flour, plus more for the work surface
1 1/2 cups whole wheat flour
1 tablespoon baking soda

Instructions:

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

  2. Meanwhile, in a large bowl, combine the sweetpotatoes, milk, and vinegar. In a large bowl, whisk together the flours and baking soda. Add the flour mixture to the sweetpotato mixture, stirring to form a shaggy dough.

  3. Transfer the mixture to a floured work surface and knead to form a smooth dough. Roll or pat the dough out to 1-inch thick, then use a floured 2 1/2-inch biscuit cutter to cut the dough into biscuits, arranging them on the prepared baking sheet. Gather the scraps and repeat to make a total of 12 biscuits.

  4. Bake until the biscuits are browned, 12 to 15 minutes.

Recipe courtesy of The Fat Free Queen

Browse more recipes: AppetizersBeveragesBreakfastDessertMain DishesSaladsSide Dishes 

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