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California Sweetpotatoes Stuffed with Ground Beef and Kale


California Sweetpotatoes Stuffed with Ground Beef and Kale

1/2 pound ground beef

2 sweet potatoes, baked 

1 cup kale, chopped

1/2 bell pepper, chopped

1/2 small onion, chopped

2 T coconut oil

1/2 T ground cumin

1/2 T smoked paprika

1/2 tsp ground coriander

1/2 T dried oregano

Squeeze of fresh lime juice

Himalayan salt & pepper, to taste

1 ripe avocado


  • Preheat oven to 450 degrees. Pierce the sweet potatoes several times with the tines of a fork. Place the sweetpotatoes on a baking sheet. Bake until tender, about 45 minutes.

  • While sweetpotatoes are baking, in a large skillet brown the ground beef. Add the bell peppers, onions, and coconut oil and saute until the onions and peppers are tender. Add all of the spices and mix well. Add the kale and sauté until the kale is wilted and tender (about 3 minutes).

  • To assemble, slice the sweet potatoes open lengthwise and mash the insides. Scoop the beef/kale mixture into the middle of each sweet potato. Squeeze fresh lime juice over beef/kale mixture. Serve with slices of avocado.

Recipe courtesy of Zest & Zeal

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