Grilled sweetpotatoes are easy to make and easy to love, and they’re perfect alongside burgers, hot dogs, or anything else off the grate. Start with this basic recipe, then experiment with adding your favorite herbs and spices—for example, chopped fresh rosemary, cinnamon, or smoked paprika would all be awesome. (Want more ways to enjoy sweetpotato wedges? Try our recipe for Grilled Sweetpotato Tacos with Queso Fresco and Cucumber-Tomato Salsa.)

Grilled Sweetpotato Wedges

Grilled Sweetpotato Wedges

Serves 3 or 4

1 pound yellow- or orange-fleshed sweetpotatoes, cut lengthwise into 3/4-inch wedges
1 1/2 tablespoons olive oil
1 teaspoon salt, plus more for sprinkling


  1. Heat a grill to medium-high.

  2. Meanwhile, in a large bowl, combine the sweetpotatoes, oil, and salt.

  3. Arrange the sweetpotatoes on the grill and cook until lightly charred and tender, 6 to 8 minutes, turning halfway through. Sprinkle with more salt and serve.

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