For Crust:

1/2 cup California Sweetpotato, cooked (about 1 medium sweetpotato)

1/2 cup Oat Flour (1 cup Rolled Oats, blended to flour)

1 whole Egg

2 tablespoons Chia Seeds (or flaxseeds)

1/2 teaspoon Coconut Oil

1/2 teaspoon Sea Salt, Cayenne Pepper, and Garlic Salt

1/2 teaspoon Baking Powder

Makes: 2 mini pizzas or 1 medium pizza

Directions:

Preheat oven to 375 degrees Fahrenheit. Place sweetpotato, flour, and egg into high speed blender or food processor and blend until smooth. Add in other ingredients and mix just until incorporated. Cover a pizza tray with parchment paper. Spray parchment paper with nonstick spray and place pizza dough on it. Spread out to desired thinness (may need roller). Place into oven and bake for about 20 minutes. Remove and add desired toppings. Bake in oven for another 5 minutes. Remove from oven, cut into slices, and enjoy.

For Curry Sauce:

1/2 cup sweetpotato, cooked

3 tablespoons Canned Coconut Milk

1/2 teaspoon Crushed Garlic

2 teaspoons Curry Powder

1/4 teaspoon Sea Salt

1/4 teaspoon Cayenne Pepper

Directions:

Blend all ingredients together in high speed blender. Use as a topping for sweetpotato pizza crust above if desired.

Recipe courtesy of Fresh Fit N Healthy

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