For a perfect fall or winter side dish, you can’t beat herbs and diced, roasted sweetpotatoes. Make them in the oven or the air fryer and, in short time, you’ve got a tasty, healthy complement for anything from meats to salads to scrambled eggs.
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Holidays
How to improve on the classic holiday cookie? Add sweetpotatoes of course! In this easy to make recipe, simple shreds add vitamins and minerals and also make the cookies meltingly moist and tender.
Shredded sweetpotatoes in the batter keep these brownie-type treats moist and tender while adding superfood vitamins and minerals. White chocolate chips and macadamia nuts keep them moaningly good!
Easy, healthy, and satisfying, these Walnut and Cranberry Stuffed Sweetpotatoes make a delicious side dish or entree.
Our Sweetpotato Nut Bread is like a really great banana bread—but with shredded sweetpotatoes instead of bananas!
Sweetpotato Sheet Pan Pancakes are all the fun and flavor of pancakes without all the work!
Here’s a simple-yet-special soup that’s easy to make and easy to love. But don’t let its simplicity fool you—this soup as perfect for a fancy occasion as it is alongside a casual grilled cheese sandwich.
Shredded sweetpotatoes form the base of a crust that gets filled with a classic combination of eggs, cream, cheese, and crisped bacon. For a tasty, healthy, gluten-free quiche that everyone will enjoy.
Biscuits and spicy-sweet butter—it’s a match made in heaven! And adding sliced ham to turn it into a breakfast, brunch, or lunch sandwich only makes it better.
Why should potatoes get all the twice-baked attention? Sweetpotatoes are delicious in this classic preparation. And if you use yellow/white-fleshed ones, as this recipe does, the flavor will be amazingly similar, but you’ll be enjoying added fiber, vitamins, and minerals. Win-win!
