3/4 cup mashed California sweetpotato

1/2 cup non-fat powdered milk

1 tablespoon dark brown sugar

3/4 cup hot water

1 envelope pizza crust yeast

1 teaspoon salt, divided (1/2 tsp+1/2 tsp)

1/4 cup warm water

2 cups flour

Vegetable spray

Makes: 6-8


  • In a bowl combine, 3/4 cup hot water with milk, sugar, 1/2 teaspoon of salt and stir until the sugar and salt are dissolved. Let cool and add mashed sweetpotato, yeast and 1/4 cup warm water. Stir in flour until mixed completely, cover and let rest for 30 minutes.
  • Preheat oven to 350° and place a rack in the bottom of the oven.. Spray sheet pan and rings.
  • As soon as the dough puffs and you see bubbles, add the last of the salt, stir and spoon into the prepared rings, as evenly as you can. I used an ice cream scoop (2 scoops with a #20) to make it easier.
  • Use an offset spatula or spoon dipped in warm water to spread the dough to the edges.
  • Place the sheet pan in the oven and bake for 20-25 minutes.
  • Remove and cool completely before cutting rings away.
  • To serve, cut in half and simply toast as usual.

Recipe courtesy of Wish Upon a Dish

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