CALIFORNIA SWEETPOTATOES ARE MULTIFACETED MARVELS.
GOOD FOR YOU
Extremely high in nutritional value, California Sweetpotatoes put the “super” in “superfood.”
Bake them, boil them, broil them, grill them, fry them, steam them, roast them, sauté them, puree them or just wrap them in a paper towel and pop ‘em in the microwave—savory or sweet, they’re the clever cook’s favorite vegetable.
It’s one of life’s biggest questions: How can something this super-nutritious be this profusely delicious? We’re happy to ponder it while enjoying a vegetable so sweet it makes the other veggies jealous.
EASY AS PIE
Well, actually even easier. When it comes to preparation, California Sweetpotatoes are equally comfortable totally dressed up or wearing next to nothing at all. Try one baked with a little olive oil and sea salt.
UP & COMING
No, Sweetpotatoes didn’t just fall off the turnip truck, but these days everywhere you look, chefs, cooks and culinarians of every description are discovering just how naturally amazing California Sweetpotatoes are.
California Sweetpotatoes are famous for their ability to deliver loads of fulfilling flavor. One reason is the manganese they contain. Manganese is a mineral that helps support healthy blood sugar levels, which can help stabilize the appetite for hours.